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Effects of Protein Unfolding on Aggregation and Gelation in Lysozyme Solutions
In this work, we investigate the role of folding/unfolding equilibrium in protein aggregation and formation of a gel network. Near the neutral pH and at a low buffer ionic strength, the formation of the gel network around unfolding conditions prevents investigations of protein aggregation. In this s...
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| Publicado no: | Biomolecules |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7563771/ https://ncbi.nlm.nih.gov/pubmed/32887233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10091262 |
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