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Salt-specific effects in lysozyme solutions
The effects of additions of low-molecular-mass salts on the properties of aqueous lysozyme solutions are examined by using the cloud-point temperature, T_{cloud}, measurements. Mixtures of protein, buffer, and simple salt in water are studied at pH=6.8 (phosphate buffer) and pH=4.6 (acetate buffer)....
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Institute for Condensed Matter Physics
2016-03-01
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| Seri Bilgileri: | Condensed Matter Physics |
| Konular: | |
| Online Erişim: | http://dx.doi.org/10.5488/CMP.19.23601 |
| Etiketler: |
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