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Salt-specific effects in lysozyme solutions
The effects of additions of low-molecular-mass salts on the properties of aqueous lysozyme solutions are examined by using the cloud-point temperature, T_{cloud}, measurements. Mixtures of protein, buffer, and simple salt in water are studied at pH=6.8 (phosphate buffer) and pH=4.6 (acetate buffer)....
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Yukhnovskii Institute for Condensed Matter Physics of the National Academy of Sciences of Ukraine
2016-03-01
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| Col·lecció: | Condensed Matter Physics |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.5488/CMP.19.23601 |
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