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Current Trends in Proteomic Advances for Food Allergen Analysis

Food allergies are a global food challenge. For correct food labelling, the detection and quantification of allergens are necessary. However, novel product formulations and industrial processes produce new scenarios, which require much more technological developments. For this purpose, OMICS technol...

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Detalhes bibliográficos
Publicado no:Biology (Basel)
Main Authors: López-Pedrouso, María, Lorenzo, José M., Gagaoua, Mohammed, Franco, Daniel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7563520/
https://ncbi.nlm.nih.gov/pubmed/32854310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biology9090247
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