López-Pedrouso, M., Lorenzo, J. M., Gagaoua, M., & Franco, D. (2020). Current Trends in Proteomic Advances for Food Allergen Analysis. Biology (Basel).
Citação norma ChicagoLópez-Pedrouso, María, José M. Lorenzo, Mohammed Gagaoua, and Daniel Franco. "Current Trends in Proteomic Advances for Food Allergen Analysis." Biology (Basel) 2020.
MLA citiranjeLópez-Pedrouso, María, José M. Lorenzo, Mohammed Gagaoua, and Daniel Franco. "Current Trends in Proteomic Advances for Food Allergen Analysis." Biology (Basel) 2020.
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