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Targeted Proteomics: Current Status and Future Perspectives for Quantification of Food Allergens
Allergen levels in fresh and processed foods can vary dynamically. As different sources of foods can cause different types of allergic reactions, the food industry and regulatory bodies urgently require reliable detection and absolute quantitation methods for allergen detection in complex food produ...
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| 出版年: | J Proteomics |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5082697/ https://ncbi.nlm.nih.gov/pubmed/27113134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jprot.2016.04.018 |
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