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A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysates
A new aminopeptidase (An-APa) was identified and biochemically characterized from Aspergillus niger CICIM F0215. It had maximal activity at 40 °C and pH 7.0 and exhibited a broad substrate specificity both on hydrophilic and hydrophobic amino acid residues at N-terminals. With An-APa hydrolysis for...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7561634/ https://ncbi.nlm.nih.gov/pubmed/33088598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00813-8 |
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