Ładuje się......
Debittering of Protein Hydrolysates by Lactobacillus LBL-4 Aminopeptidase
Yoghurt strain Lactobacillus LBL-4 cultivated for 8–10 h at pH ~6.0 was investigated as a considerable food-grade source of intracellular aminopeptidase. Cell-free extract manifesting >200 AP U/l was obtained from cells harvested from 1 L culture media. Subtilisin-induced hydrolysates of casein,...
Zapisane w:
| Główni autorzy: | , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
SAGE-Hindawi Access to Research
2011
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3162980/ https://ncbi.nlm.nih.gov/pubmed/21876793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4061/2011/538676 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|