A carregar...
Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system
To find a lipase for synthesis of flavor esters in food processing, a total of 35 putative lipases from Aspergillus niger F0215 were heterologously expressed and their esterification properties in crude preparations were examined. One of them, named An-lipase with the highest esterification rate (23...
Na minha lista:
| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6545293/ https://ncbi.nlm.nih.gov/pubmed/31168437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1778-5 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|