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Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system
To find a lipase for synthesis of flavor esters in food processing, a total of 35 putative lipases from Aspergillus niger F0215 were heterologously expressed and their esterification properties in crude preparations were examined. One of them, named An-lipase with the highest esterification rate (23...
Gorde:
| Argitaratua izan da: | 3 Biotech |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer International Publishing
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6545293/ https://ncbi.nlm.nih.gov/pubmed/31168437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1778-5 |
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