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The Flavor of Dairy Products from Grass-Fed Cows

The milks used for manufacturing bovine dairy products are not all equal. The feeding regimen of lactating cows can widely vary, giving rise to remarkable compositional differences. Recently, grass-fed/based milk and transformed products are being taken into great consideration due to their more fav...

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Detalles Bibliográficos
Publicado en:Foods
Autor principal: Faccia, Michele
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555911/
https://ncbi.nlm.nih.gov/pubmed/32867231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091188
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