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The Flavor of Dairy Products from Grass-Fed Cows
The milks used for manufacturing bovine dairy products are not all equal. The feeding regimen of lactating cows can widely vary, giving rise to remarkable compositional differences. Recently, grass-fed/based milk and transformed products are being taken into great consideration due to their more fav...
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| Publicado en: | Foods |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555911/ https://ncbi.nlm.nih.gov/pubmed/32867231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091188 |
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