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The Flavor of Dairy Products from Grass-Fed Cows

The milks used for manufacturing bovine dairy products are not all equal. The feeding regimen of lactating cows can widely vary, giving rise to remarkable compositional differences. Recently, grass-fed/based milk and transformed products are being taken into great consideration due to their more fav...

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Dades bibliogràfiques
Publicat a:Foods
Autor principal: Faccia, Michele
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555911/
https://ncbi.nlm.nih.gov/pubmed/32867231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091188
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