Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need and interest in healthier food products, which has...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Antioxidants (Basel)
Auteurs principaux: Hassoun, Abdo, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus, Özogul, Fatih, Özogul, Yeşim, Çoban, Özlem Emir, Guðjónsdóttir, María, Barba, Francisco J., Marti-Quijal, Francisco J., Jambrak, Anet Režek, Maltar-Strmečki, Nadica, Kljusurić, Jasenka Gajdoš, Regenstein, Joe M.
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Review
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555908/
https://ncbi.nlm.nih.gov/pubmed/32957633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090882
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires