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Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, there has been a growing need and interest in healthier food products, which has...

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書目詳細資料
發表在:Antioxidants (Basel)
Main Authors: Hassoun, Abdo, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus, Özogul, Fatih, Özogul, Yeşim, Çoban, Özlem Emir, Guðjónsdóttir, María, Barba, Francisco J., Marti-Quijal, Francisco J., Jambrak, Anet Režek, Maltar-Strmečki, Nadica, Kljusurić, Jasenka Gajdoš, Regenstein, Joe M.
格式: Artigo
語言:Inglês
出版: MDPI 2020
主題:
Review
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555908/
https://ncbi.nlm.nih.gov/pubmed/32957633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090882
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