Hassoun, A., Carpena, M., Prieto, M. A., Simal-Gandara, J., Özogul, F., Özogul, Y., . . . Regenstein, J. M. (2020). Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel).
シカゴスタイル引用形Hassoun, Abdo, et al. "Use of Spectroscopic Techniques to Monitor Changes in Food Quality During Application of Natural Preservatives: A Review." Antioxidants (Basel) 2020.
MLA引用形式Hassoun, Abdo, et al. "Use of Spectroscopic Techniques to Monitor Changes in Food Quality During Application of Natural Preservatives: A Review." Antioxidants (Basel) 2020.
警告: この引用は必ずしも正確ではありません.