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Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers
Clean labelling refers to consumers’ desire for manufacturers to be more transparent in the way their products are made and sourced. Natural antioxidants (spices, herbs, fruits, or vegetables) have been proven to offer the same functionality as their synthetic counterparts, with the advantage of bei...
Gorde:
| Argitaratua izan da: | Antioxidants (Basel) |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555821/ https://ncbi.nlm.nih.gov/pubmed/32927869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090851 |
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