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Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts
The natural functional ingredients derived from pomegranate (41.4% punicalagin), rosemary (5.8% carnosic acid and carnosol), hydroxytyrosol (7.3%), and citrus (55% hesperidin) fruits were combined separately with acerola (17% vitamin C) and essential oils rich in fatty acids (45% α-linolenic (ALA) a...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7284376/ https://ncbi.nlm.nih.gov/pubmed/32456111 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9050659 |
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