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Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat

Hydroxytyrosol (HXT) is a phenolic compound drawn from the olive tree and its leaves as a by-product obtained from the manufacturing of olive oil. It is considered the most powerful antioxidant compound after gallic acid and one of the most powerful antioxidant compounds between phenolic compounds f...

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Dettagli Bibliografici
Pubblicato in:Medicines (Basel)
Autori principali: Martínez, Lorena, Ros, Gaspar, Nieto, Gema
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5874578/
https://ncbi.nlm.nih.gov/pubmed/29360770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicines5010013
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