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Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat
Hydroxytyrosol (HXT) is a phenolic compound drawn from the olive tree and its leaves as a by-product obtained from the manufacturing of olive oil. It is considered the most powerful antioxidant compound after gallic acid and one of the most powerful antioxidant compounds between phenolic compounds f...
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| Vydáno v: | Medicines (Basel) |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5874578/ https://ncbi.nlm.nih.gov/pubmed/29360770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicines5010013 |
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