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Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat
Hydroxytyrosol (HXT) is a phenolic compound drawn from the olive tree and its leaves as a by-product obtained from the manufacturing of olive oil. It is considered the most powerful antioxidant compound after gallic acid and one of the most powerful antioxidant compounds between phenolic compounds f...
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| Publicado no: | Medicines (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5874578/ https://ncbi.nlm.nih.gov/pubmed/29360770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicines5010013 |
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