An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population

Food-derived bioactive peptides offer great potential for the treatment and maintenance of various health conditions, including chronic inflammation. Using in vitro testing in human macrophages, a rice derived functional ingredient natural peptide network (NPN) significantly reduced Tumour Necrosis...

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Publicado no:Foods
Main Authors: Kennedy, Kathy, Keogh, Brian, Lopez, Cyril, Adelfio, Alessandro, Molloy, Brendan, Kerr, Alish, Wall, Audrey M., Jalowicki, Gaël, Holton, Thérèse A., Khaldi, Nora
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555431/
https://ncbi.nlm.nih.gov/pubmed/32825524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091147
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