Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient

Characterising key components within functional ingredients as well as assessing efficacy and bioavailability is an important step in validating nutritional interventions. Machine learning can assess large and complex data sets, such as proteomic data from plants sources, and so offers a prime oppor...

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Detalhes bibliográficos
Publicado no:Curr Res Food Sci
Main Authors: Corrochano, Alberto R., Cal, Roi, Kennedy, Kathy, Wall, Audrey, Murphy, Niall, Trajkovic, Sanja, O’Callaghan, Sean, Adelfio, Alessandro, Khaldi, Nora
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8079236/
https://ncbi.nlm.nih.gov/pubmed/33937870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.03.008
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