Corrochano, A. R., Cal, R., Kennedy, K., Wall, A., Murphy, N., Trajkovic, S., . . . Khaldi, N. (2021). Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient. Curr Res Food Sci.
Citación estilo ChicagoCorrochano, Alberto R., Roi Cal, Kathy Kennedy, Audrey Wall, Niall Murphy, Sanja Trajkovic, Sean O’Callaghan, Alessandro Adelfio, y Nora Khaldi. "Characterising the Efficacy and Bioavailability of Bioactive Peptides Identified for Attenuating Muscle Atrophy Within a Vicia Faba-derived Functional Ingredient." Curr Res Food Sci 2021.
Cita MLACorrochano, Alberto R., et al. "Characterising the Efficacy and Bioavailability of Bioactive Peptides Identified for Attenuating Muscle Atrophy Within a Vicia Faba-derived Functional Ingredient." Curr Res Food Sci 2021.