Kennedy, K., Keogh, B., Lopez, C., Adelfio, A., Molloy, B., Kerr, A., . . . Khaldi, N. (2020). An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population. Foods.
Styl cytowania ChicagoKennedy, Kathy, et al. "An Artificial Intelligence Characterised Functional Ingredient, Derived From Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population." Foods 2020.
Styl cytowania MLAKennedy, Kathy, et al. "An Artificial Intelligence Characterised Functional Ingredient, Derived From Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population." Foods 2020.
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