Anti-Inflammatory and Cytotoxicity Effects of Cudrania tricuspidata Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes

Những quyển sách tương tự

• Inhibition of lipopolysaccharide-induced nitric oxide and prostaglandin E(2) production by chloroform fraction of Cudrania tricuspidata in RAW 264.7 macrophages
  Bằng: Yang, Gabsik, et al.
  Được phát hành: (2012)
• Short-term Cudrania tricuspidata fruit vinegar administration attenuates obesity in high-fat diet-fed mice by improving fat accumulation and metabolic parameters
  Bằng: Choi, Jun-Hui, et al.
  Được phát hành: (2020)
• Inhibition of lipopolysaccharide-induced nitric oxide and prostaglandin E₂ production by chloroform fraction of <it>Cudrania tricuspidata</it> in RAW 264.7 macrophages
  Bằng: Yang Gabsik, et al.
  Được phát hành: (2012-12-01)
• Neuroprotective and Anti-Inflammatory Effects of Kuwanon C from Cudrania tricuspidata Are Mediated by Heme Oxygenase-1 in HT22 Hippocampal Cells, RAW264.7 Macrophage, and BV2 Microglia
  Bằng: Ko, Wonmin, et al.
  Được phát hành: (2020)
• Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid
  Bằng: Oh, Ha-Na, et al.
  Được phát hành: (2019)