Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid

In the present study, various extracts of C. tricuspidata fruit were prepared with varying ethanol contents and evaluated for their biomarker and biological properties. The 80% ethanolic extract showed the best tyrosinase inhibitory activity, while the 100% ethanolic extract showed the best total ph...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Oh, Ha-Na, Park, Dae-Hun, Park, Ji-Yeon, Song, Seung-Yub, Lee, Sung-Ho, Yoon, Goo, Moon, Hong-Seop, Oh, Deuk-Sil, Rhee, Sang-Hoon, Im, Eun-Ok, Yoon, In-Soo, Shim, Jung-Hyun, Cho, Seung-Sik
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6767289/
https://ncbi.nlm.nih.gov/pubmed/31500323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24183266
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