Choi, J., Park, S., Yeo, S., & Kim, S. (2020). Anti-Inflammatory and Cytotoxicity Effects of Cudrania tricuspidata Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes. Foods.
Chicago Style CitationChoi, Jun-Hui, Se-Eun Park, Soo-Hwan Yeo, i Seung Kim. "Anti-Inflammatory and Cytotoxicity Effects of Cudrania Tricuspidata Fruits Vinegar in a Co-Culture System With RAW264.7 Macrophages and 3T3-L1 Adipocytes." Foods 2020.
Cita MLAChoi, Jun-Hui, Se-Eun Park, Soo-Hwan Yeo, i Seung Kim. "Anti-Inflammatory and Cytotoxicity Effects of Cudrania Tricuspidata Fruits Vinegar in a Co-Culture System With RAW264.7 Macrophages and 3T3-L1 Adipocytes." Foods 2020.
Atenció: Aquestes cites poden no estar 100% correctes.