The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

The relationship between in vitro and in vivo starch digestion kinetics was studied in portal vein catheterised pigs fed breads varying in dietary fibre (DF) content and composition. The breads were a low DF white wheat bread, two high DF whole grain rye breads without and with whole kernels and two...

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Veröffentlicht in:Foods
Hauptverfasser: Rojas-Bonzi, Patricia, Vangsøe, Cecilie Toft, Nielsen, Kirstine Lykke, Lærke, Helle Nygaard, Hedemann, Mette Skou, Knudsen, Knud Erik Bach
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7554867/
https://ncbi.nlm.nih.gov/pubmed/32971915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091337
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