The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

The relationship between in vitro and in vivo starch digestion kinetics was studied in portal vein catheterised pigs fed breads varying in dietary fibre (DF) content and composition. The breads were a low DF white wheat bread, two high DF whole grain rye breads without and with whole kernels and two...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Rojas-Bonzi, Patricia, Vangsøe, Cecilie Toft, Nielsen, Kirstine Lykke, Lærke, Helle Nygaard, Hedemann, Mette Skou, Knudsen, Knud Erik Bach
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7554867/
https://ncbi.nlm.nih.gov/pubmed/32971915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091337
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