APA引用形式

Rojas-Bonzi, P., Vangsøe, C. T., Nielsen, K. L., Lærke, H. N., Hedemann, M. S., & Knudsen, K. E. B. (2020). The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre. Foods.

シカゴスタイル引用形

Rojas-Bonzi, Patricia, Cecilie Toft Vangsøe, Kirstine Lykke Nielsen, Helle Nygaard Lærke, Mette Skou Hedemann, , Knud Erik Bach Knudsen. "The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre." Foods 2020.

MLA引用形式

Rojas-Bonzi, Patricia, et al. "The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre." Foods 2020.