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Advances on Food-Derived Peptidic Antioxidants—A Review
The oxidation process is considered to be the main reason behind human aging, human degenerative diseases and food quality degradation. Food-derived peptidic antioxidants (PAs) have wide sources and great activity, and have broad application prospects in removing excess reactive oxygen species in th...
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| Publicado en: | Antioxidants (Basel) |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7554705/ https://ncbi.nlm.nih.gov/pubmed/32867173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090799 |
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