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Demanding New Honey Qualitative Standard Based on Antibacterial Activity
Honey is a functional food with health-beneficial properties and it is already used as a medical device in wound care management. Whether ingested orally or applied topically, honey must fulfill the requirements of international standards based on physicochemical characteristics. However, there is a...
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| Pubblicato in: | Foods |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7554693/ https://ncbi.nlm.nih.gov/pubmed/32916880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091263 |
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