Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts

This feeding trial was conducted to investigate the effects of Mentha arvensis (MA) and Geranium thunbergii (GT) in drinking water on physicochemical attributes, sensory qualities, proximate analysis and oxidative stability of broiler leg meat. One hundred and twenty broiler chicks were assigned to...

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Vydáno v:J Anim Sci Technol
Hlavní autoři: Yang, Eun Ju, Seo, Ye Seul, Dilawar, Muhammad Ammar, Mun, Hong Seok, Park, Hyeoung Seog, Yang, Chul Ju
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society of Animal Sciences and Technology 2020
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7553836/
https://ncbi.nlm.nih.gov/pubmed/33089237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.5.730
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