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Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts
This feeding trial was conducted to investigate the effects of Mentha arvensis (MA) and Geranium thunbergii (GT) in drinking water on physicochemical attributes, sensory qualities, proximate analysis and oxidative stability of broiler leg meat. One hundred and twenty broiler chicks were assigned to...
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| Publicado no: | J Anim Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society of Animal Sciences and Technology
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7553836/ https://ncbi.nlm.nih.gov/pubmed/33089237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.5.730 |
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