Cita APA

Yang, E. J., Seo, Y. S., Dilawar, M. A., Mun, H. S., Park, H. S., & Yang, C. J. (2020). Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts. J Anim Sci Technol.

Chicago Style Citation

Yang, Eun Ju, Ye Seul Seo, Muhammad Ammar Dilawar, Hong Seok Mun, Hyeoung Seog Park, i Chul Ju Yang. "Physico-chemical Attributes, Sensory Evaluation and Oxidative Stability of Leg Meat From Broilers Supplemented With Plant Extracts." J Anim Sci Technol 2020.

Cita MLA

Yang, Eun Ju, et al. "Physico-chemical Attributes, Sensory Evaluation and Oxidative Stability of Leg Meat From Broilers Supplemented With Plant Extracts." J Anim Sci Technol 2020.