ロード中...
Diet in the Treatment of Epilepsy: What We Know So Far
Epilepsy is a chronic and debilitating neurological disorder, with a worldwide prevalence of 0.5–1% and a lifetime incidence of 1–3%. An estimated 30% of epileptic patients continue to experience seizures throughout life, despite adequate drug therapy or surgery, with a major impact on society and g...
保存先:
| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551815/ https://ncbi.nlm.nih.gov/pubmed/32872661 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092645 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|