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Diet in the Treatment of Epilepsy: What We Know So Far
Epilepsy is a chronic and debilitating neurological disorder, with a worldwide prevalence of 0.5–1% and a lifetime incidence of 1–3%. An estimated 30% of epileptic patients continue to experience seizures throughout life, despite adequate drug therapy or surgery, with a major impact on society and g...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2020-08-01
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| Colecção: | Nutrients |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2072-6643/12/9/2645 |
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