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Diet in the Treatment of Epilepsy: What We Know So Far
Epilepsy is a chronic and debilitating neurological disorder, with a worldwide prevalence of 0.5–1% and a lifetime incidence of 1–3%. An estimated 30% of epileptic patients continue to experience seizures throughout life, despite adequate drug therapy or surgery, with a major impact on society and g...
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| Publicado en: | Nutrients |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551815/ https://ncbi.nlm.nih.gov/pubmed/32872661 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092645 |
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