Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

Most official food composition tables and food questionnaires do not provide enough data to assess fermentable dietary fibers (DF) that can exert a health effect through their interaction with the gut microbiota. The aim of this study was to develop a database and a food frequency questionnaire (FFQ...

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Veröffentlicht in:Nutrients
Hauptverfasser: Neyrinck, Audrey M., Nazare, Julie-Anne, Rodriguez, Julie, Jottard, Romain, Dib, Sarah, Sothier, Monique, Berghe, Laurie Van Den, Alligier, Maud, Alexiou, Hélène, Maquet, Véronique, Vinoy, Sophie, Bischoff, Stephan C., Walter, Jens, Laville, Martine, Delzenne, Nathalie M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551723/
https://ncbi.nlm.nih.gov/pubmed/32942686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092824
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