Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties(1)(2)(3)

Por Druart, Céline, Alligier, Maud, Salazar, Nuria, Neyrinck, Audrey M., Delzenne, Nathalie M.
Publicado em 2014

Curcuma longa Extract Associated with White Pepper Lessens High Fat Diet-Induced Inflammation in Subcutaneous Adipose Tissue

Por Neyrinck, Audrey M., Alligier, Maud, Memvanga, Patrick B., Névraumont, Elodie, Larondelle, Yvan, Préat, Véronique, Cani, Patrice D., Delzenne, Nathalie M.
Publicado em 2013

Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

Por Jenkins, Benjamin J., Seyssel, Kevin, Chiu, Sally, Pan, Pin-Ho, Lin, Shih-Yi, Stanley, Elizabeth, Ament, Zsuzsanna, West, James A., Summerhill, Keith, Griffin, Julian L., Vetter, Walter, Autio, Kaija J., Hiltunen, Kalervo, Hazebrouck, Stéphane, Stepankova, Renata, Chen, Chun-Jung, Alligier, Maud, Laville, Martine, Moore, Mary, Kraft, Guillaume, Cherrington, Alan, King, Sarah, Krauss, Ronald M., de Schryver, Evelyn, Van Veldhoven, Paul P., Ronis, Martin, Koulman, Albert
Publicado no Sci Rep (2017)