Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study

The fermentation of dietary fibre (DF) leads to the production of bioactive metabolites, the most volatile ones being excreted in the breath. The aim of this study was to analyze the profile of exhaled breath volatile metabolites (BVM) and gastrointestinal symptoms in healthy volunteers after a sing...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Gut Microbes
Päätekijät: Neyrinck, Audrey M., Rodriguez, Julie, Zhang, Zhengxiao, Seethaler, Benjamin, Mailleux, Florence, Vercammen, Joeri, Bindels, Laure B., Cani, Patrice D., Nazare, Julie-Anne, Maquet, Véronique, Laville, Martine, Bischoff, Stephan C., Walter, Jens, Delzenne, Nathalie M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Taylor & Francis 2021
Aiheet:
Research Paper
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7833774/
https://ncbi.nlm.nih.gov/pubmed/33461385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2020.1862028
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