Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study

The fermentation of dietary fibre (DF) leads to the production of bioactive metabolites, the most volatile ones being excreted in the breath. The aim of this study was to analyze the profile of exhaled breath volatile metabolites (BVM) and gastrointestinal symptoms in healthy volunteers after a sing...

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Bibliografiske detaljer
Udgivet i:Gut Microbes
Main Authors: Neyrinck, Audrey M., Rodriguez, Julie, Zhang, Zhengxiao, Seethaler, Benjamin, Mailleux, Florence, Vercammen, Joeri, Bindels, Laure B., Cani, Patrice D., Nazare, Julie-Anne, Maquet, Véronique, Laville, Martine, Bischoff, Stephan C., Walter, Jens, Delzenne, Nathalie M.
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis 2021
Fag:
Research Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7833774/
https://ncbi.nlm.nih.gov/pubmed/33461385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2020.1862028
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