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Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review
Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which produces seeds, leaves, seed oil, and cake. Studies on the nutrit...
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| Publicado no: | Front Vet Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7545362/ https://ncbi.nlm.nih.gov/pubmed/33102571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.572906 |
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