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Food intake is associated with verbal interactions between nursing home staff and residents with dementia: A secondary analysis of videotaped observations
BACKGROUND: Nursing home residents with dementia commonly experience low food intake, leading to negative functional and nutritional consequences. While the importance of staff-resident (dyadic) interactions during mealtime is acknowledged, little research has examined the role of dyadic verbal inte...
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| Pubblicato in: | Int J Nurs Stud |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7540727/ https://ncbi.nlm.nih.gov/pubmed/32535342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijnurstu.2020.103654 |
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