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Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation
AIM: To examine the association of resident characteristics, staff mealtime assistance and environmental stimulation with the pace of food intake. DESIGN: A secondary analysis of 36 baseline eating videos involving 19 nursing assistants and 15 residents with dementia in eight nursing homes from a co...
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| Pubblicato in: | Nurs Open |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6650688/ https://ncbi.nlm.nih.gov/pubmed/31367399 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/nop2.250 |
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