EATING PERFORMANCE IN RELATION TO FOOD AND FLUID INTAKE IN NURSING HOME RESIDENTS WITH DEMENTIA

Background: Nursing home (NH) residents with dementia commonly experience low intake leading to negative nutritional and functional outcomes. While multilevel factors at resident, caregiver and environmental levels are examined, evidence is lacking on the factors associated with the eating performan...

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Publicado en:Innov Aging
Autores principales: Liu, W, Williams, K, Batchelor-Murphy, M, Perkhounkova, E, Hein, M
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2018
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6229485/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igy023.971
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