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EATING PERFORMANCE IN RELATION TO FOOD AND FLUID INTAKE IN NURSING HOME RESIDENTS WITH DEMENTIA
Background: Nursing home (NH) residents with dementia commonly experience low intake leading to negative nutritional and functional outcomes. While multilevel factors at resident, caregiver and environmental levels are examined, evidence is lacking on the factors associated with the eating performan...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Innov Aging |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6229485/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igy023.971 |
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