EATING PERFORMANCE IN RELATION TO FOOD AND FLUID INTAKE IN NURSING HOME RESIDENTS WITH DEMENTIA

Background: Nursing home (NH) residents with dementia commonly experience low intake leading to negative nutritional and functional outcomes. While multilevel factors at resident, caregiver and environmental levels are examined, evidence is lacking on the factors associated with the eating performan...

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Publié dans:Innov Aging
Auteurs principaux: Liu, W, Williams, K, Batchelor-Murphy, M, Perkhounkova, E, Hein, M
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2018
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6229485/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igy023.971
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