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Bioactive constituents, in vitro radical scavenging and antibacterial activities of selected Apis mellifera honey from Kenya
There is limited information about the relative composition and health benefits of various honey consumed across Africa. This study aimed at estimating the bioactive constituents, in vitro radical scavenging and antibacterial activities of 16 kinds of honey obtained from different geographical locat...
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| Pubblicato in: | Int J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7540667/ https://ncbi.nlm.nih.gov/pubmed/33071471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14403 |
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