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Bioactive constituents, in vitro radical scavenging and antibacterial activities of selected Apis mellifera honey from Kenya

There is limited information about the relative composition and health benefits of various honey consumed across Africa. This study aimed at estimating the bioactive constituents, in vitro radical scavenging and antibacterial activities of 16 kinds of honey obtained from different geographical locat...

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Bibliografische gegevens
Gepubliceerd in:Int J Food Sci Technol
Hoofdauteurs: Mokaya, Hosea O., Bargul, Joel L., Irungu, Janet W., Lattorff, Hans Michael G.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2019
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7540667/
https://ncbi.nlm.nih.gov/pubmed/33071471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14403
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