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Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus
A. hypochondriacus leaves contained ample phytopigments including betalain, anthocyanin, β-xanthin, β-cyanin, and bioactive phytochemicals of interest in the industry of food. We have been evaluating the possibility of utilizing phytopigments of amaranth and bioactive constituents for making drinks....
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| Publicado no: | Sci Rep |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7673121/ https://ncbi.nlm.nih.gov/pubmed/33203902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-71714-3 |
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