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Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables

A. blitum is good sources of abundant natural antioxidant phytopigments such as anthocyanin, betalain, betaxanthin, and betacyanin and antioxidant phytochemicals of interest in the food industry. The chances of utilizing amaranth pigments and phytochemicals had been evaluated for extracting colorful...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Sarker, Umakanta, Oba, Shinya
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7051949/
https://ncbi.nlm.nih.gov/pubmed/32123184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-59848-w
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