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Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables
The selected A. tricolor accessions contained abundant color attributes, betacyanin, carotenoids, betalains, betaxanthins, and antioxidants potentiality that varied in terms of genotypes. For the first time, we identified 4 betacyanins, and 5 carotenoid compounds in A. tricolor genotypes. The genoty...
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| 出版年: | Sci Rep |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7596228/ https://ncbi.nlm.nih.gov/pubmed/33122663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-66376-0 |
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