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Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables
The selected A. tricolor accessions contained abundant color attributes, betacyanin, carotenoids, betalains, betaxanthins, and antioxidants potentiality that varied in terms of genotypes. For the first time, we identified 4 betacyanins, and 5 carotenoid compounds in A. tricolor genotypes. The genoty...
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| 發表在: | Sci Rep |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Nature Publishing Group UK
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7596228/ https://ncbi.nlm.nih.gov/pubmed/33122663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-66376-0 |
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